Friday Fish Fry, Outdoor Dining, Reservations Taken
Related article: Fish Fries
The fish fry ($8.95) is fish fry in the traditional Wisconsin sense: all-you-can-eat fried cod with the classic accompaniments. The curtain opened with fresh mayo-based coleslaw and pasta salad with tuna, red onion and celery. Read more…
Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Reservations Taken,
The motto, “exceptional dining that’s casual,” extends to the idea that we need to respect the land from which our food comes. The menu is organized not by course or by the labels “meat,” “fish” or “vegetable.” It’s organized by price – not outlandish digits, either.
Friday Fish Fry, Reservations Taken,
A Milwaukee tradition since 1923, Alioto’s serves all the classics to make it a great evening out. We recommend heading over on a Friday to sample one of their delicious fish fry options: broiled cod, perch fry and the walleye are just three options to get you started. Reservations are recommended.
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Open for Breakfast, Open For Lunch, Sunday Brunch,
Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
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A Friday Fish Fry, a Monday and Tuesday custom Surf and Turf option and we’re there. Sip on a “tutti-frutti” in their screened-in patio during summer while listening to live music and sampling some delicious menu options including Louie’s five-star signature filet.
Friday Fish Fry, Reservations Taken,
Open for lunch and dinner
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
This dive (meant in the kindest way) overlooking Pewaukee Lake offers almost no place to stand comfortably when it’s busy, but you stand, awkwardly, near the bar or the wood-accented, nautical-themed dining room, and just hope that someone gets up and leaves soon. It’s all worth this period of limbo. The crust is like a round, uniformly thin piece of lavosh lavished in toppings that improve when you add “super,” as in Super Special. That’s pepperoni and sausage, black olives and onions, green peppers and mushrooms.
Related Stories: 30 Best Pizza Places in Milwaukee, Best of the ‘Burbs 2017: Food and Drink
Outdoor Dining, Reservations Taken,
Think of this high-end restaurant and adjacent bar as restored old Cream City brick building meets Ernest Hemingway-esque hunting lodge. The service aims to match the expensive house dry-aged steaks. Steaks are a menu highlight.
“Fine dining” has more than once been pronounced close to death’s door. Despite those claims, there’s still life in the concept. But what constitutes fine dining has changed, in keeping with broader lifestyle trends of the last 15 years or so.
Serves a completely plant-based menu in eco-friendly surroundings (bamboo floors, walls painted with nontoxic paint). Wines come from organic, sustainable vineyards. Vegan, raw and gluten-free options available.
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Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s quaint downtown. Seasonal decorations routinely inhabit the bar and dining room, which also pays homage to our state’s NFL football team. Palmer’s is a supper club that adores steak. The prices are very appealing, and a la carte is rejected in favor of being inclusive.
Related Stories: Your Guide to the Best Steak Restaurants in Milwaukee
Friday Fish Fry, Open For Lunch, Reservations Taken,