The motto, “exceptional dining that’s casual,” extends to the idea that we need to respect the land from which our food comes. The menu is organized not by course or by the labels “meat,” “fish” or “vegetable.” It’s organized by price – not outlandish digits, either.
The sizable Japanese menu is at once kind to lovers of raw fish and the theatrical hibachi. Spring for tempura (veggie and/or shrimp), sushi and sashimi, special maki rolls and any appetizer from the sushi bar. Wash them down with a cold Sapporo.