Open For Lunch,
Fried chicken, that Southern food staple, is now The Thing, and The Tandem pays homage to the tradition.
Related Story: The Tandem is a Love Song to Fried Chicken
Locals follow the aroma of smoke on Center Street to the walk-up window inside. Best bets are the BBQ dinners (ribs, rib tips, chicken) and family meals (pan of shoulder, ribs, tips, etc.). Head down on Thursday night for the weekly special gumbo.
Chicken and waffles, fish fry, omelets.
Friday Fish Fry, Late Night Dining, Open For Lunch,
Thirty-foot ceilings and rustic red, blue and beige walls create a pretty amazing feel inside the bar, and the airy pub has room for plenty of beer drinkers. The beer list is solid. Pabst is on tap, of course, and is joined by 12 Wisconsin beers (New Glarus, Lakefront, etc.). The bottle list includes roughly 40 options, and if you feel like slumming it, you can order a can of Old Milwaukee.
A Milwaukee food truck staple. Beyond American cheese on Wonder bread, they do a grilled mac and cheese, Wisconsin cheesesteak on a hoagie roll, turkey burger and, yes, Campbell’s tomato soup.
This little bake shop has earned a diverse, devoted following for its cookies (triple-chocolate ginger), pastries (croissant) and rustic whole grain breads. Lunchtime options – a savory tart with potatoes and onions was a recent standout – are complemented, sweetly, by flaky creations, and there’s nary a wrong choice. But the kouign-amann (say “queen ah-mahn”) takes the (butter) cake.
Lots of options for plant-based diners. Try the raw taco salad, creamy peanut stew and the UB poke bowl.
The Milwaukee choices for plant-based cuisine seem to be getting better and better. Consider Urban Beets (1401 N. Martin Luther King Jr. Dr.), which opened in 2016 across the street from Manpower Group’s headquarters and near the new Bucks arena. Read more…
Mentioned in: 4 Places to Eat Vegan in Milwaukee
Entertainment, Late Night Dining, Open for Breakfast, Reservations Taken.
Nostalgia has defined the 5 O’Clock Club since it opened, as just a bar (under the name Coerper’s 5 O’Clock Club), in 1945. The ownership has changed but part of the reason the popularity of this joint hasn’t waned is it’s kept the trademarks intact: Diners belly up to the bar, where they order a drink and place their dinner order.
Seasonal menu features things like cheese and charcuterie, charred octopus and Korean beef tartare. Also wood-roasted pizzas.
The upper-level dining room at View MKE was designed to accentuate the restaurant’s No.1 asset – the panorama of the city. When Wolf Peach exited the two-level Brewers Hill building in March, some fans of the space worried that the next occupant would mar the vista-based mystique. But in many respects, that has been enhanced. Read more…