Open for lunch and dinner
Eclectic menu of casual fare such as flatbread pizzas, jumbo wings, burgers and sliders, sandwiches (Reuben, filet mignon tacos) and chopped salads.
Hot dogs, burgers, Italian beef, hand-cut fries.
Elevated comfort food and craft cocktails in an inviting atmosphere.
This far-more-fashionable sister of Kopp??s Custard also makes a darn good burger ?? the more dolled up, the better. In these crisp, coolly modern surroundings (the artwork changes often), a diverse audience attacks orders of wings, nachos, bacon grilled cheese sandwiches and (if feeling semi-healthy) the pork teriyaki salad. Elsa??s also has accomplished the rare feat of making broccoli taste good.
The fire station theme is carried throughout the brick/hardwood two-floor venue (replete with engine-house memorabilia). Breakfast can be straightforward (eggs and bacon) or not (patacon con huevo). Engine Company’s yen for “international breakfast” is no surprise given its global-tapas-serving sibling La Merenda. Read more…
Related Stories: In the Kitchen at Engine Company No. 3
Entertainment, Friday Fish Fry, Outdoor Dining, Reservations Taken,
Entertainment, Late Night Dining, Open For Lunch,
Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
The menu at Fuel is both eclectic and narrowly focused. It’s narrow in that it’s almost entirely sandwiches (save for a soup of the day and a few burritos and quesadillas, though those are essentially sandwiches anyway). It’s eclectic, however, in what they stuff these sandwiches with. Read more…
Open For Lunch, Outdoor Dining, Reservations Taken,
Extensive Indian menu. Tandoori meats and breads, curries, dosas, uttapam.
So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint – the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They’ve also proven that cream cheese is genius on a pizza.
Mentioned in:
Friday Fish Fry, Open for Breakfast, Open For Lunch,
This modern hotel restaurant serves a sophisticated yet approachable menu.
The 10-year-old Delafield Hotel’s sale to a new owner in 2015 preceded – and prompted – a complete aesthetic and culinary overhaul of the restaurant formerly known as Andrew’s.
Sunny dining room/open kitchen where the bill of fare comes in a bowl. The menu features grain-, vegetable- and smoothie-based bowls. Highlights: chocolate peanut-butter smoothie and Green Goddess barley bowl.
Wondering how a vessel full of healthy foods came to be called a “Buddha bowl,” I do what comes naturally in our tech-dominated age: turn to Google. It turns out something so zen-sounding doesn’t just refer to plant-based meals-in-a-bowl but also to superfoods (acai fruit), nuts and grains all nestled in one dish.
A Milwaukee tradition since 1923, Alioto’s serves all the classics to make it a great evening out. We recommend heading over on a Friday to sample one of their delicious fish fry options: broiled cod, perch fry and the walleye are just three options to get you started. Reservations are recommended.
Friday Fish Fry, Open For Lunch, Reservations Taken,
Open For Lunch, Outdoor Dining,