Hubbard Park Lodge

3565 N. Morris Blvd. Shorewood WI
3565 N. Morris Blvd. Shorewood Wisconsin 53211 US

Entertainment, Friday Fish Fry, Outdoor Dining, Reservations Taken, Sunday Brunch,

Price Range
3549 N. Oakland Ave. Milwaukee WI 0.21 mi

The casual Shorewood haunt is a natural for viewing games on the flat-screen. The menu of moderately priced food is heavy on burgers and sandwiches. Thai chicken tacos, pulled pork sliders and the Mediterranean platter are attention-worthy appetizers.

3600 N. Oakland Ave. Milwaukee WI 0.24 mi

Open For Lunch, Reservations Taken,

3468 North Oakland Avenue, Milwaukee, WI, United States 0.29 mi

Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…

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2205 E. Capitol Dr. Shorewood WI 0.61 mi

Open for Breakfast, Open For Lunch, Outdoor Dining,

4156 N. Oakland Ave. Shorewood WI 0.69 mi

Scrambled eggs, potatoes and salami; the “super” HP adds vegetables and cheese. Corned beef hash rarely disappoints. Nor does my Jewish deli fallback – a bagel topped with lox, cream cheese and red onion.

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3129 North Bremen Street, Milwaukee, WI, United States 0.72 mi

Cozy and friendly, even if it’s knee-deep with hungry and thirsty and patrons. Wash down your wet burrito or beef tacos (with meat from the family cattle farm) with a potent margarita. Extra props go to the Corazón burger. Read more…

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2961 N. Oakland Ave. Milwaukee WI 0.81 mi

Delivery available

4401 N Oakland Ave Shorewood WI 0.86 mi

North Shore Boulangerie is an artisanal bakery and café specializing in French/Alsatian breads and pastries, from-scratch café menu and full service barista bar. Located in the heart of Shorewood??s North Oakland neighborhood, the bakery and café is housed in the 90-year old Schomberg building, with much of the original woods and surfaces restored. Owner and baker Gene Webb was trained at the French Pastry School and worked with Master Baker Pierre Zimmermann. The pastry menu is overseen by Le Cordon Bleu-trained Christina Schubert, who most recently directed the pastry program at the Drake Hotel in Chicago. Chef Ben Fairly, formerly at Hinterland and Honey Pie Cafe, directs the café menu.

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808 East Chambers Street, Milwaukee, WI, United States 0.87 mi

The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…

2613 E. Hampshire St. Milwaukee WI 0.92 mi

Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.

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