Think about dessert first. The pies (honeypie to banana cream), cupcakes and other sweets are all made in-house. Take a seat in a booth under photos of somebody’s relatives and have a pasty, mac and cheese or a Wisconsin grass-fed beef burger. Now back to that other topic – pies.
Imagine a place where you can get a duck BLT sausage, a cheddarwurst, chili dog and scads of others ?? all links, no patties. Imagine no more. That is the modus operandi of this super-delish counter-service sausage emporium, which is also serious about draft cocktails, whiskey and bourbon.
Kindred’s opening menu starts in its small but share-able way, with lemongrass mussels, piri piri fried chicken leg, duck confit flatbread, parsnip gnocchi, fontina-stuffed lamb meatballs with spicy tomato sauce and edam cheese croquette. Read more…
Mistral, the Mediterranean spot in Bay View’s Avalon theater, opts for welcome brevity – just six starters and six entrées. Read more…
A rad little pizzeria for a filling, satisfying slice or whole pie. Build your own or choose from selections like Meatallica, I’m Feta Up!!!, and Milmac N’ cheese. Not here for a slice? Get a spicy meatball sandwich. Homemade cupcakes and pie available as well.
Café Corazón offers an exemplary weekend taco packed with tasty ingredients: carne mechada (Venezuelan pulled beef), sweet cooked plantains, scrambled eggs and cheese. Read more…
This Bay View institution still has a Schlitz brewery globe hanging over the bar – a piece of historic Milwaukee in an otherwise old-world, Eastern Europe bubble. The effect of dining in the home of an old relative (who happens to be a great cook) keeps people coming back, for stars of the show like chicken paprikash, cevapcici (sausage) and the incomparable burek.
The patrons seated around the bar finish each other’s thoughts, let alone sentences. This is that kind of place. The pizza has a solid rim of breadiness, and it’s strong and on the thicker side of thin. The toppings are what make it. More is more. If you can see crust under big chunks of sausage and vegetables, you’re not at this Bay View institution.
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The epitome of down-to-earth Bay View warmth and insouciance. Well-chosen wines and craft beers, and clever, well-balanced cocktails. The seasons dictate the menu to a certain degree, but you can count on the fabulous meats (chicken, lamb) cooked on the French rotisserie.