The craft brewery is as conscious of the food it serves as of the beer it makes. The chef’s mantra that drinkers want to eat well is in full force here. Vegan options available too.
Mentioned in: With Good City Brewing’s Bucks Announcement, the Sours are Coming; Another Sign that Good City Brewing is Doing Things Right; Good City Brewing Celebrates One Year in Business
The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.
Late Night Dining, Open for Breakfast, Open For Lunch, Reservations Taken,
Open For Lunch,
Vientiane holds up to its Southeast Asian name, showing skill with noodle soups and Thai specialties like pad see ew. And the sauce served with its spring rolls – light, piquant and speckled with crushed peanuts – is the best in town.
A tiptop taco need not come from a Mexican restaurant. What sets the bar for a breakfast taco is flavor and heat, both of which Mad Rooster’s trio has: scrambled eggs mixed with chicken chorizo, onion, mild poblano pepper, tomato and avocado. Raise the heat level with a few dabs of salsa ranchera.
Cozy storefront space where the sushi bar chefs perform magic with fish, vegetables and condiments. Exceptional sashimi and nori rolls. Offers some Thai selections as well.
Mentioned in: 3 New Local Sushi Restaurants and What to Order at Each; 21 Things to Eat (and Drink!) in Milwaukee Right Now
Friday Fish Fry, Group Parties, Open for Breakfast, Open For Lunch, Reservations Taken, Sunday Brunch
Open For Lunch, Reservations Taken,
How do we love chorizo? Let us count the ways. First and foremost, not too sweet, like we’re eating a spicebread. The crumbled, deep-red chorizo gets a quick griddlefry, activating the smoky flavor and giving it a nicely charred/mashed texture that makes a firm pocket inside the warm, griddle-fried corn tortillas at charming little El Tsunami Taqueria Y Mariscos.
The bright restaurant interior matches the colorful Latin touches on the menu. Highlights include Argentinian beef, Mexican chicken mole poblano and Spanish paella. Read more…