The craft brewery is as conscious of the food it serves as of the beer it makes. The chef’s mantra that drinkers want to eat well is in full force here. Vegan options available too.
Traffic moves at an antelope’s pace on National Avenue, so it’s easy to unknowingly whiz by El Comedor. Advice: Keep your eyes peeled for a corner building with a bright-red threshold, then head inside and place your order immediately for crispy, succulent shreds of pork (a.k.a., al pastor). The meat is sweetened with tiny chunks of pineapple. Ask for cilantro and onion on top, and be liberal with the fresh lime! Look for El Comedor taco truck on South 13th and Hayes.
Sit at a table pushed up against the old wooden bar at Guadalajara. It’s old Milwaukee (the building dates to 1890) meets the modern wave of immigration. The steak is lean, on the juicy side, and with the spread of toppings, the tacos looks like little queso-capped mountain peaks. Don’t forget the house pico de gallo! This boffo fresh salsa of cabbage, radish and bell peppers offers that all-important crunch.
Friday Fish Fry, Open For Lunch, Reservations Taken,
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Cafe El Sol offers an authentically delicious Puerto Rican and Mexican cuisine. Stop by on a Friday evening for a dinner buffet with broiled and fried fish as well as live Latin entertainment starting at 6:30 p.m.
Pakistani cuisine tends to be rich and very flavorful. Anmol gets that message. Meat dishes like haleem (shredded beef), mutton kahari and the tandoori platters are of note.
“Family, superb food and quality ingredients” has been the motto for Barbiere’s since 1963. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.