Gilles


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7515 West Bluemound Road, Milwaukee, WI 53213, United States
7515 West Bluemound Road Milwaukee Wisconsin 53213 US

One of Milwaukee’s classic frozen custard stands. This stand dishes up frozen custard, hot chili, burgers, cookies and Gilles T-shirts.

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317 N. 76th St. Milwaukee WI 0.09 mi

Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…

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6732 W. Fairview Ave. Milwaukee WI 0.53 mi

While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.

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812 N. 68th St. Wauwatosa WI 0.59 mi

A Tosa staple. you cannot go wrong with Balistreri’s. We recommend one of their tasty pizza pies with the thinnest and crispiest crust you’ve ever tasted. Other delicious Italian items also always available.

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6501 W. Bluemound Rd. Milwaukee WI 0.66 mi

If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.

6024 W Bluemound Rd Milwaukee WI 0.92 mi

Outdoor Dining,

7118 W. State St. Wauwatosa WI 0.93 mi

Open For Lunch,

7754 Harwood Ave. Wauwatosa WI 0.97 mi

Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,

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7677 West State Street, Wauwatosa, WI, United States 0.99 mi

Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.

Other Locations: Café Hollander – Downer Ave

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7606 W. State St. Wauwatosa WI 1 mi

Open For Lunch,

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7616 W. State St. Milwaukee WI 1 mi

Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.

Related Stories: 8 Chefs Converged on Downtown Kitchen. Deliciousness Ensued.

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