One of Milwaukee’s classic frozen custard stands. This stand dishes up frozen custard, hot chili, burgers, cookies and Gilles T-shirts.
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A bustling bistro in a restored 100-year-old bank building. Breakfast is simple counter-service fare like quiche and croissant sandwiches. Solve your lunch dilemma with a croque-madame. Come dinner, hit up the bouillabaisse, grilled lamb or steak au poivre. Finish with pastries ?? lots of them (lemon tart, Paris-brest, chocolate raspberry dome, et al).
A frequent meeting place for physicians at nearby Froedtert Medical Center, Eddie??s is the place for that Prime Kobe tomahawk rib-eye you??ve always wanted to try. A solid choice for a filet, NY strip or (switching to the fresh catches) ahi tuna and sea scallops.
“Family, superb food and quality ingredients” has been the motto for Barbiere’s since 1963. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.
Open for Breakfast, Open For Lunch, Outdoor Dining,
Friday Fish Fry, Outdoor Dining,
It feels like a standard neighborhood watering hole, but the massive bank of 30 taps behind the bar sets it apart. The selection includes standards from New Glarus and Lakefront, as well as oddities like Old Heathen bourbon barrel aged stout.
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Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining,
The storefront offers a great 3-5 p.m. happy hour menu and “Upper Midwest”-inspired evening meals like crispy cast-iron chicken and “quarry-style” steak.