Breakfast and brunch
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
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A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…
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The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing beer (try the Pomp & Pamplemousse Imperial IPA) and serving food (best bet: fried chicken).
Small menu; changes made frequently. Monday service industry brunch.
Imagine a place where you can get a duck BLT sausage, a cheddarwurst, chili dog and scads of others ?? all links, no patties. Imagine no more. That is the modus operandi of this super-delish counter-service sausage emporium, which is also serious about draft cocktails, whiskey and bourbon.
Late Night Dining, Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken,
Late Night Dining, Outdoor Dining, Reservations Taken,
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
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Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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Entertainment, Outdoor Dining, located at Marcus Cinema’s North Shore
Friday Fish Fry, Reservations Taken,
Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining,
Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open for Breakfast, Open For Lunch, Reservations Taken,
Scrambled eggs, potatoes and salami; the “super” HP adds vegetables and cheese. Corned beef hash rarely disappoints. Nor does my Jewish deli fallback – a bagel topped with lox, cream cheese and red onion.
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cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.
Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.
You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!