Fiesta Garibaldi


821 W. Lincoln Ave. Milwaukee WI
821 W. Lincoln Ave. Milwaukee Wisconsin 53215 US

Open For Lunch,

Price Range
$$
Rating
Featured/Unfeatured
Claimed/Unclaimed
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565 West Lincoln Avenue, Milwaukee, WI 53207, United States 0.18 mi

One of your first sights upon entering Carnitas Don Lucho is the counter. Yes, there’s an unseen kitchen in this space, but at the counter where you place your order, you will marvel at the glistening pork carnitas, the butt cooking right there, hunks of which are lopped off and sold by the pound. The tender confit-like meat is akin to manna folded inside large, fresh corn tortillas. Drizzle fresh lime and Lucho’s smoky pasilla chile salsa (one of up to six sauces) over the meat. The taco doesn’t need much more to enhance the flavor.

Mentioned in:

1332 W. Lincoln Ave. Milwaukee WI 0.38 mi

Entertainment, Friday Fish Fry, Late Night Dining, Open For Lunch, Reservations Taken,

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1820 South 13th Street, Milwaukee, WI, United States 0.62 mi

Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…

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711 West Mitchell Street, Milwaukee, WI, USA 0.66 mi

Pakistani cuisine tends to be rich and very flavorful. Anmol gets that message. Meat dishes like haleem (shredded beef), mutton kahari and the tandoori platters are of note.

Mentioned in ‘Our Guide to the Best Milwaukee Indian and Pakistani Food’

1801 S. Third St. Milwaukee WI 0.69 mi

The menu is divided into meat, seafood and vegetarian categories (the Celtic ??triskele?? symbol has three interlocked spirals). The restaurant is a tad south of Walker??s Point restaurant developments, and that gives it sleeper status. A terrific place for mussels (the Tuesday-night special), burgers and create-your-own mac and cheese.

2151 S. Kinnickinnic Ave. 0.8 mi

Not your average taco filling. But Gypsy Taco isn’t your average maker. The truck – I guess you could call it more of a trailer – lives on the Boone & Crockett patio and services that bar’s barrel-aged cocktail drinking crowd. The Gypsy himself, Mitchell Ciohon, uses his fine-dining background to infuse his offbeat tacos with some razzle-dazzle, so expect drizzly schmears and garnishes of things like whipped goat cheese, toasted pumpkin seeds and arugula salad. His juicy-decadent shredded pork (the soda braising liquid leaves a mildly sweet finish) topped with cabbage, jalapeño, sliced radish, homemade pickles and a jigger of aioli – holy flavor burst! Add the extra creaminess of queso for $1. That’s what the Gypsy calls “Stallis-style.”

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2001 W Lincoln Ave, Milwaukee, WI, United States 0.83 mi

How do we love chorizo? Let us count the ways. First and foremost, not too sweet, like we’re eating a spicebread. The crumbled, deep-red chorizo gets a quick griddlefry, activating the smoky flavor and giving it a nicely charred/mashed texture that makes a firm pocket inside the warm, griddle-fried corn tortillas at charming little El Tsunami Taqueria Y Mariscos.

2130 S. Kinnickinnic Ave. Milwaukee WI 0.83 mi

Late Night Dining, Open For Lunch, Sunday Brunch,

101 W. Mitchell St. Milwaukee WI 0.85 mi

Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,

2265 S. Howell Ave. Milwaukee WI 0.86 mi

Open For Lunch,

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