Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
After having the successful Barbiere’s on Bluemound, the family opened this South Milwaukee location in 2009. “Family, superb food and quality ingredients” is their motto and food is their game. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.
Although a humble interior and exterior, Pho Viet offers a wide range of delicious Vietnamese classics. Some specialty items include mussels, Vietnamese beef stew and bun rieu.
Past Indian Bazaar’s rows of rice and spices is a modest dining room: utilitarian tables, plastic cutlery and a water cooler. But in that dining room – and through a tiny window – come Indian delicacies of the vegetarian persuasion… (Read More).