A private entrance to this intimate Potawatomi Casino & Hotel restaurant lets you avoid the casino crowds. Dine on house-made charcuterie, several Black Angus steaks, as well as specialty cuts of kangaroo and Kobe beef. Venison and fresh fish round out the menu.
Modern Italian-American steakhouse that promises “destination-worthy wines and bourbon.” Dinner menu features wine-braised short rib fettuccini and 22-ounce dry-aged bone-in rib-eye. Read more…
Besides a primo menu of aged beef, the restaurant showpiece of the new 833 East building offers an outdoor patio – essential for gazing at movers-and-shakers.
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Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s quaint downtown. Seasonal decorations routinely inhabit the bar and dining room, which also pays homage to our state’s NFL football team. Palmer’s is a supper club that adores steak. The prices are very appealing, and a la carte is rejected in favor of being inclusive.
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Entertainment, Reservations Taken
The best seat in the house is at the kitchen counter, where you can watch your crab cakes, chopped salad and NY strip with Delmonico potatoes being prepared. The leather booths offer a little more privacy, and the bar, live entertainment and a nifty bar menu. Other standouts: fried surf clams and herb crumb-crusted halibut.
The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.
Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,
Entertainment, Late Night Dining, Open For Lunch,
Competed against AJ Bombers in the Travel Channel’s “Food Wars,” and despite losing, has triumphed with its “Loser Burger” (colby jack, bacon, fried onions). You can’t really lose here. The hangover burger is like the “Loser,” only topped with a fried egg. The Fresco burger (personal fave) has guac, habanero cheese and pico de gallo. Also very serious about bloody marys, topping them with ingredients that will blow your mind (i.e., bacon cheeseburger).
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Owned by a onetime employee of Sobelman??s Pub and Grill, the bar focuses on more or less one thing: burgers. Bring your voracious appetite for the Big O burger (with chorizo, bacon, two kinds of cheese, fried onions and guac) with a side of sweet potato fries. If you??re not burgering it, try the seven-layer cheese nachos.
Friday Fish Fry, Open For Lunch, Reservations Taken,
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Open For Lunch, Reservations Taken,
There’s an art, or perhaps etiquette, to eating tacos (nobody tells you that until the filling is falling out of your tortilla down onto your sandaled foot!). The well-seasoned, griddled chicken is so generously piled on by the cooking masters at Taco Loco (inside the El Rey markets) that you need to double-hand the taco, in a so steamy corn envelope, and lean over your plate, letting the juices dribble down your hands. But wonderful? Si!
Late Night Dining, Open For Lunch,
Late Night Dining, Open For Lunch,
