Friday Fish Fry, Outdoor Dining,
While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
To say Atlas specializes in all things BBQ would be an understatement. Some delicious BBQ specialties include grilled BBQ shrimp, 6 different kinds of BBQ platters and BBQ nachos just to name a few. Try the Hercules if you dare.
One of Milwaukee’s classic frozen custard stands. This stand dishes up frozen custard, hot chili, burgers, cookies and Gilles T-shirts.
Related Stories:
Friday Fish Fry, Group Parties, Open for Breakfast, Open For Lunch, Reservations Taken, Sunday Brunch
If you’ve never been to Balistreri’s before, the thin crust pizza (literally any kind) is a must. Some other delectable Italian dishes include veal scallopini, Bistecca alla Siciliano – Steak Sicilian Style, and of course the delicious Friday Fish Fry.
A Tosa staple. you cannot go wrong with Balistreri’s. We recommend one of their tasty pizza pies with the thinnest and crispiest crust you’ve ever tasted. Other delicious Italian items also always available.
Mentioned in:
“Family, superb food and quality ingredients” has been the motto for Barbiere’s since 1963. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.
A tiptop taco need not come from a Mexican restaurant. What sets the bar for a breakfast taco is flavor and heat, both of which Mad Rooster’s trio has: scrambled eggs mixed with chicken chorizo, onion, mild poblano pepper, tomato and avocado. Raise the heat level with a few dabs of salsa ranchera.
The storefront offers a great 3-5 p.m. happy hour menu and “Upper Midwest”-inspired evening meals like crispy cast-iron chicken and “quarry-style” steak.