Double B's BBQ and Burgers


7420 West Greenfield Avenue West Allis WI
7420 West Greenfield Avenue West Allis Wisconsin 53214 US

Friday Fish Fry, Outdoor Dining,

Price Range
$$
Rating
Featured/Unfeatured
Claimed/Unclaimed
7118 W. State St. Wauwatosa WI 2.15 mi

Open For Lunch,

5539 W. State St. Milwaukee WI 2.16 mi

Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,

8612 Watertown Plank Rd. Wauwatosa WI 2.17 mi

A frequent meeting place for physicians at nearby Froedtert Medical Center, Eddie??s is the place for that Prime Kobe tomahawk rib-eye you??ve always wanted to try. A solid choice for a filet, NY strip or (switching to the fresh catches) ahi tuna and sea scallops.

8700 W. Watertown Plank Rd. Wauwatosa WI 2.21 mi

Open for Breakfast, Open For Lunch, Outdoor Dining,

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9104 W. Oklahoma Ave. West Allis WI 2.22 mi

Caterina’s Ristorante has been serving family-made Italian recipes since 1982. The dining experience begins with a complimentary antipasto appetizer and then it’s up to you to choose a delicious entree. Options range from pasta to seafood to veal and steak and lots in between.

7754 Harwood Ave. Wauwatosa WI 2.22 mi

Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,

3736 W. Mitchell St. Milwaukee WI 2.24 mi

The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.

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7677 West State Street, Wauwatosa, WI, United States 2.24 mi

Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.

Other Locations: Café Hollander – Downer Ave

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7606 W. State St. Wauwatosa WI 2.26 mi

Open For Lunch,

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7616 W. State St. Milwaukee WI 2.26 mi

Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.

Related Stories: 8 Chefs Converged on Downtown Kitchen. Deliciousness Ensued.

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