This dive (meant in the kindest way) overlooking Pewaukee Lake offers almost no place to stand comfortably when it’s busy, but you stand, awkwardly, near the bar or the wood-accented, nautical-themed dining room, and just hope that someone gets up and leaves soon. It’s all worth this period of limbo. The crust is like a round, uniformly thin piece of lavosh lavished in toppings that improve when you add “super,” as in Super Special. That’s pepperoni and sausage, black olives and onions, green peppers and mushrooms.
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So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint – the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They’ve also proven that cream cheese is genius on a pizza.
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Classic and specialty pizzas offered by the slice. Build-your-own salads.
Variety of pizza creations (with Riverwest street names like Humboldt, Fratney and Pierce), plus build-your-own options. Appetizers, salads and sandwiches, too.
Entertainment, Outdoor Dining, located at Marcus Cinema’s North Shore
Milwaukee old-style pizza, cracker-thin. Light and crispy. Sausage and cheese is a standby, but experiment and find your favorite. The lowbrow dining room is often packed elbow to elbow with ‘za eaters, leaning on the red-and-white checked tablecloth. The tasty house red wine is served in jam jars, of course.
Related Story: 30 Best Pizza Places in Milwaukee
Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,
Open For Lunch, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
A Friday Fish Fry, a Monday and Tuesday custom Surf and Turf option and we’re there. Sip on a “tutti-frutti” in their screened-in patio during summer while listening to live music and sampling some delicious menu options including Louie’s five-star signature filet.
Featuring chicken shawarma, kefta kabob (ground beef), falafel, Israeli salad and more. Lots of vegetarian choices.
Swooshing water flows down a creek next to this charming 10-year-old “meat palace” in Hartland’s quaint downtown. Seasonal decorations routinely inhabit the bar and dining room, which also pays homage to our state’s NFL football team. Palmer’s is a supper club that adores steak. The prices are very appealing, and a la carte is rejected in favor of being inclusive.
Related Stories: Your Guide to the Best Steak Restaurants in Milwaukee
Friday Fish Fry, Open For Lunch, Reservations Taken,
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
Outdoor Dining, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Reservations Taken,