The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to classic, regional cuisine. Housemade four-cheese ravioli, ossobuco and rack of lamb with mint pesto are all specialties worth considering. Tiny and intimate.
Friday Fish Fry, Outdoor Dining, Reservations Taken, Sunday Brunch,
Entertainment, Friday Fish Fry, Group Parties, Open For Lunch,
Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
Entertainment, Reservations Taken,
Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
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Cozy and friendly, even if it’s knee-deep with hungry and thirsty and patrons. Wash down your wet burrito or beef tacos (with meat from the family cattle farm) with a potent margarita. Extra props go to the Corazón burger. Read more…
Mentioned in:
- The 25 Absolute Best Tacos in Milwaukee
- Second Incarnations
- 7 Reasons I Love Milwaukee: C.J. Hribal
- Crack of Dawn
- Milwaukee Lunch Specials for Every Day of the Week
- Milwaukee Sandwich Guide: 41 Sandwiches You Absolutely Need to Try
- Reader’s Choice: Dining Awards 2016
- Summer Neighborhood Series- Riverwest
- Where to Get Cheap Mexican Food in Milwaukee
Late Night Dining, Outdoor Dining,
The menu at Fuel is both eclectic and narrowly focused. It’s narrow in that it’s almost entirely sandwiches (save for a soup of the day and a few burritos and quesadillas, though those are essentially sandwiches anyway). It’s eclectic, however, in what they stuff these sandwiches with. Read more…
The owners furnished this storefront with a salvaged marble-top bar and old church pew seating. The affordable menu offers simple pasta, app and pizza preparations. Favorites: pan-fried gnocchi, grilled calamari and scallops, and penne with salsiccia.
Mentioned in:
The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing beer (try the Pomp & Pamplemousse Imperial IPA) and serving food (best bet: fried chicken).
Open for Breakfast, Open For Lunch,
Variety of pizza creations (with Riverwest street names like Humboldt, Fratney and Pierce), plus build-your-own options. Appetizers, salads and sandwiches, too.
Open For Lunch, Reservations Taken,
Open For Lunch, Reservations Taken,
