The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
An easy little east-of-Oakland spot to roll into for apps at the bar or a more organized affair in the cozy white-tablecloth dining room. Beer dinners are becoming Tess’ claim to fame. The cozy, private garden patio makes a lovely setting for a summer night.
Related Story: A Summer at Tess
Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…
The casual Shorewood haunt is a natural for viewing games on the flat-screen. The menu of moderately priced food is heavy on burgers and sandwiches. Thai chicken tacos, pulled pork sliders and the Mediterranean platter are attention-worthy appetizers.
The eco-friendly dining room is often filled with city folk working on their laptops. The main food focus here: crepes, cromelettes (crepe-omelets) and panini. Great mushroom-barley burger.
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Hot pot is the Chinese equivalent of fondue – a communal pot of broth set on a portable burner at the table, set to cook everything from meat to mushrooms.
Related Story: Dish of the Month: Hot Pot at Huan Xi