Earlier this year, Char’d Bar & Grill opened in the Third Ward’s former Hinterland, and it’s less focused on tradition than a broader, fusion type of dining. The owners of Char’d run a sister restaurant in Providence, Rhode Island. Read more…
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Dan Van Rite (of the late Hinterland) and Dan Jacobs (late of Odd Duck) offer their takes on dumplings, noodles, Asian pancakes and dishes like Peking duck. Read more…
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One late spring weekend, as the days were getting longer, the Gonzalez family debuted their delicacies made inside a shiny 1950s trailer, calling their business Mazorca Tacos. Their tasty bistec has three tasty going for it – the Wisconsin beer marinade, tender bean topping and delicious corn tortilla right there. Served with a zesty tomatillo salsa? Natch.
Open For Lunch, Outdoor Dining,
Friday Fish Fry, Group Parties, Late Night Dining, Sunday Brunch,
Located inside the Italian Community Center, Cafe La Scala offers all the Italian delicacies you need to consider yourself a true Italian. From mouthwatering pizza to creamy pasta and plenty of Italian entrees, you’ll want to come with an empty stomach.
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
This North Shore address is all about fish. Sashimi, nori rolls, shrimp tempura, fried softshell crab, etc. The hot and cold appetizer menu is a particularly good value. The Murray Avenue location also serves four kinds of ramen.
It was called Sushi Magic. This kit promised to turn the stickiest of fingers into a nori-rolling pro. If I had only opened the box. But my Sushi Magic, a well-intentioned gift, ended up on a yard sale table (where it didn’t sell).
The Swingin’ Door Exchange inhabits a red-awninged space under one of the city’s most majestic venues, the Grain Exchange Room. The dig’s first incarnation as a bar – called the Exchange Tavern – began in the 1930s. The owner of the neighboring barbershop took over the place in ’67, renaming it the Swingin’ Door. Nowadays, the Door still gets its patty melt and Friday fish fry on, but it’s rolling with the times – packing in a hodgepodge of the hungry, from bike couriers to number-crunchers. Read more…
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Open for Breakfast, Open For Lunch, Sunday Brunch,