Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
Order badly? It’s not likely here, not with huevos rancheros, avocado smash-up and enchiladas verdes as options.
The call came last spring. Francisco “Frank” Sanchez, whose family ran the old Taqueria Azteca on Oklahoma and Chase, was back – returning to the industry after several years out of the dining limelight. Only not at a straight-up Mexican place as he was known for before. Read more…
This little Bayview bakery serves donuts in one size: large. Good luck eating a whole sweet treat in one sitting. The biggest ones include the white frosted Persian sprinkled with chopped nuts, and the lightly frosted cheese pockets. And don’t even think about asking for a recommendation. Despite their size, you’ll have to try them all to decide upon your favorite for yourself.Related Story: A guide to Milwaukee’s Donuts
How do we love chorizo? Let us count the ways. First and foremost, not too sweet, like we’re eating a spicebread. The crumbled, deep-red chorizo gets a quick griddlefry, activating the smoky flavor and giving it a nicely charred/mashed texture that makes a firm pocket inside the warm, griddle-fried corn tortillas at charming little El Tsunami Taqueria Y Mariscos.
Caterina’s Ristorante has been serving family-made Italian recipes since 1982. The dining experience begins with a complimentary antipasto appetizer and then it’s up to you to choose a delicious entree. Options range from pasta to seafood to veal and steak and lots in between.