Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
Although a humble interior and exterior, Pho Viet offers a wide range of delicious Vietnamese classics. Some specialty items include mussels, Vietnamese beef stew and bun rieu.
Past Indian Bazaar’s rows of rice and spices is a modest dining room: utilitarian tables, plastic cutlery and a water cooler. But in that dining room – and through a tiny window – come Indian delicacies of the vegetarian persuasion… (Read More).
Japanese If it’s a “yaki” or a “maki,” chances are good it’s served here. The Southridge Mall-area resto is a good standby for quality sushi without the Downtown prices. The strip mall joint also offers hibachi – always an optic crowd-pleaser.
After having the successful Barbiere’s on Bluemound, the family opened this South Milwaukee location in 2009. “Family, superb food and quality ingredients” is their motto and food is their game. Before getting into it, the homemade garlic bread is an absolute must, which then can be followed by one of their scrumptious pizza pies, lasagna or sandwiches.
At Bombay Sweets, you can build a very respectable meatless meal from the vegetarian platters, curries and rice specialties served at this simple showroom of sit-down-and-carryout foods. It’s also a hub for Indian snacks – salty and sweet, nutty and gooey, gelatinous and creamy and every mouth sensation in between.
Whatever kind of Italian mood you’re in, Ann’s will have you covered. Choose from their wide variety of offerings, including some of the best pizza Milwaukee has to offer. The Sicilian style steak, stuffed shrimp and chicken cacciatore are some of their specialties.
An institution that’s served fish fries since the 1960s. Order the Serbian-style cod or all-you-can-eat fried haddock with mashed potatoes and coleslaw. Food served Fridays only.