Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
Open for lunch, dinner and now Sunday brunch, this Italian dining restaurant offers all the classics from mouthwatering pizza to pasta and lots in between. You can even practice your bocce ball skills with their year-round tournaments and teams.
Whatever kind of Italian mood you’re in, Ann’s will have you covered. Choose from their wide variety of offerings, including some of the best pizza Milwaukee has to offer. The Sicilian style steak, stuffed shrimp and chicken cacciatore are some of their specialties.
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A Tosa staple. you cannot go wrong with Balistreri’s. We recommend one of their tasty pizza pies with the thinnest and crispiest crust you’ve ever tasted. Other delicious Italian items also always available.
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Located inside the Italian Community Center, Cafe La Scala offers all the Italian delicacies you need to consider yourself a true Italian. From mouthwatering pizza to creamy pasta and plenty of Italian entrees, you’ll want to come with an empty stomach.
Appetizers, two sandwiches, pastas and a smattering of entrées, like pork chops in a beurre blanc cream and eggplant alla parmigiana. Recipes for the meat lasagna – flavorful and rich, with a terrific beef sauce foundation – and other staples come from Fazzari’s cousin in Italy. My top pick: chicken in Marsala-mushroom cream sauce over penne.
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Build-a-pie workshop. Pick Roma tomato and strips of fresh basil with your sausage add fresh mushrooms, and you conjure summer. Add jalapenos and it’s a party. Cracker crust plus square shape for its medium and large pizzas equal old school.
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Classics like spiedini, veal Siciliana and rack of lamb combine with the recent addition of pizzas baked in a wood oven shipped from Naples, Italy. The wine chosen must be Italian, and the dessert, tiramisu. Read more…
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Caterina’s Ristorante has been serving family-made Italian recipes since 1982. The dining experience begins with a complimentary antipasto appetizer and then it’s up to you to choose a delicious entree. Options range from pasta to seafood to veal and steak and lots in between.
The owners furnished this storefront with a salvaged marble-top bar and old church pew seating. The affordable menu offers simple pasta, app and pizza preparations. Favorites: pan-fried gnocchi, grilled calamari and scallops, and penne with salsiccia.
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The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
Although a humble interior and exterior, Pho Viet offers a wide range of delicious Vietnamese classics. Some specialty items include mussels, Vietnamese beef stew and bun rieu.
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Past Indian Bazaar’s rows of rice and spices is a modest dining room: utilitarian tables, plastic cutlery and a water cooler. But in that dining room – and through a tiny window – come Indian delicacies of the vegetarian persuasion… (Read More).
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Japanese If it’s a “yaki” or a “maki,” chances are good it’s served here. The Southridge Mall-area resto is a good standby for quality sushi without the Downtown prices. The strip mall joint also offers hibachi – always an optic crowd-pleaser.
Often packed with diners jonesing for unagi bowls and udon noodles. Fresh sushi is the main draw to this Greenfield strip mall.
