Carson’s has quite the Chicago reputation. Carson’s brings to Milwaukee a similar menu and what promises to be a swanky space. Here’s a look at the menu: BBQ baby-back ribs, chicken and pork chops; steaks from a 10 ounce filet to a black Angus NY strip. There’s also a Prime burger , shrimp Dejonghe , char-grilled salmon and more.
It’s a meat-lover’s haven, serving up Southern-style barbecue in the middle of Milwaukee’s bustling Downtown.
Friday Fish Fry, Outdoor Dining,
Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!
While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
Friday Fish Fry, Open For Lunch, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Late Night Dining, Open For Lunch,
Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
A corner bar where the peanuts and beer flow liberally. Order the Milwaukee Burger, which won the Travel Channel’s Food Wars contest against Sobelman’s in 2010. Make it a meal with a side of “frickles” and cheddar cheese curds.
Mentioned in: The Only Milwaukee Happy Hour Guide You Need
Appetizers, two sandwiches, pastas and a smattering of entrées, like pork chops in a beurre blanc cream and eggplant alla parmigiana. Recipes for the meat lasagna – flavorful and rich, with a terrific beef sauce foundation – and other staples come from Fazzari’s cousin in Italy. My top pick: chicken in Marsala-mushroom cream sauce over penne.
Mentioned in:
With a wide variety of delicious Asian cuisine, Benihana definitely makes for a special night out. Some delicious offerings include specialty sushi rolls, sashimi/nigiri, steaks and chicken, seafood and house specialties like the hibachi supreme.
Specializing in delicious Thai cuisine such as volcano chicken, mango curry and pad Thai, The King and I has your Thai fix. If none of those sound appealing, you’re sure to find a meal of interest on its 63-item menu, which contains everything from basil eggplant to crispy duck.
Mentioned in:
Located inside the Hyatt Regency, this American restaurant has all the classics and then some. Start off with some Wisconsin cheese curds or avocado toast for an appetizer and then choose between scrumptious burgers, sandwiches or heartier meats for the main.
Mentioned in:
Brunch is bright and sunny with cheery wait staff, yellow walls and an interesting smattering of alcohol-enhanced breakfast drinks, such as Spiked Coffee.
Mentioned in:
It’s a meat-lover’s haven, serving up Southern-style barbecue in the middle of Milwaukee’s bustling Downtown.
When it comes to Chinese lunch buffets, China Gourmet is renowned for the freshness of its selection. Food is prepared in smaller batches and replenished often. Crab rangoons, mu shu crepes and steamed chicken dumplings are just a few of the terrific options not to be missed.