Carson’s has quite the Chicago reputation. Carson’s brings to Milwaukee a similar menu and what promises to be a swanky space. Here’s a look at the menu: BBQ baby-back ribs, chicken and pork chops; steaks from a 10 ounce filet to a black Angus NY strip. There’s also a Prime burger , shrimp Dejonghe , char-grilled salmon and more.
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While the decor conjures up a pseudo-bordello (red paint, crystal-like chandeliers), the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and ??low country?? South Carolina specialties like?frogmore stew. A mint julep will get you in the mood.
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It’s a meat-lover’s haven, serving up Southern-style barbecue in the middle of Milwaukee’s bustling Downtown.
Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!
Taco and tequila bar serving over 70 tequila and mezcal varieties.
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The Brass Alley has a great space, ample room on the patio, and an inviting atmosphere. Its N’awlins theme has you ready for a second line at any time of day. (Read more)
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Contrary to its name, Vagabond’s warm and modern atmosphere will encourage you to stay and mingle longer than expected. A 1970’s Airstream sits smack dab in the middle of the restaurant – now transformed into a bar – lending the restaurant a sepia-toned sheen of nostalgia. American and Mexican street food mingle with memory-lane music at this Downtown eatery.
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Whether you come for lunch or dinner, this casual saloon and eatery is always a fun and delicious stop. Start off with their homemade chili and giant pretzel then try a signature build like the steakhouse or one of their specialties, like the Wise Guy.
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Classic and specialty pizzas offered by the slice. Build-your-own salads.
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