Build-a-pie workshop. Pick Roma tomato and strips of fresh basil with your sausage add fresh mushrooms, and you conjure summer. Add jalapenos and it’s a party. Cracker crust plus square shape for its medium and large pizzas equal old school.
Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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Come here when you want to be part of the human race. It’s impossible not to talk to your fellow man at the curvy lunch counter. Besides a solid breakfast (banana pancakes to Denver omelet with hash browns), what Solly’s is really famous for (and rightly so) is the butter burger – a fried patty globbed with a generous pat of butter. Consider yourself convinced if you opt for a double Solly burger. Read more…
Fried or smothered chicken and pork chops and fried catfish are the lead-ins to more than a dozen side dishes. Collard greens, mac and cheese, black-eyed peas, stewed okra, mashed potatoes. Weeknight specials like meat lasagna and seafood gumbo.