Calderone Club (Fox Point)


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8001 N. Port Washington Rd. Milwaukee WI
8001 N. Port Washington Rd. Fox Point Wisconsin 53217 US

Build-a-pie workshop. Pick Roma tomato and strips of fresh basil with your sausage add fresh mushrooms, and you conjure summer. Add jalapenos and it’s a party. Cracker crust plus square shape for its medium and large pizzas equal old school.

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$$
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11032 N. Port Washington Rd. Mequon WI 3.96 mi

Breakfast and brunch

1340 W. Towne Square Road Mequon WI 4.02 mi

Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,

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1505 W. Mequon Rd. Mequon WI 4.08 mi

Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.

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1515 W Mequon Rd, Mequon, WI, United States 4.13 mi

Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.

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4629 North Port Washington Road, Glendale, WI, United States 4.31 mi

Come here when you want to be part of the human race. It’s impossible not to talk to your fellow man at the curvy lunch counter. Besides a solid breakfast (banana pancakes to Denver omelet with hash browns), what Solly’s is really famous for (and rightly so) is the butter burger – a fried patty globbed with a generous pat of butter. Consider yourself convinced if you opt for a double Solly burger. Read more…

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2635 W. Mequon Rd. Mequon WI 4.37 mi

Friday Fish Fry, Reservations Taken,

4515 N. Oakland Ave. Milwaukee WI 4.58 mi

Open for lunch and dinner

4518 N. Oakland Ave. Milwaukee WI 4.59 mi

Friday Fish Fry, Outdoor Dining, Reservations Taken,

4511 N Oakland Ave Shorewood WI 4.59 mi
(414) 967-8888(414) 967-8888

Open for lunch and dinner

4475 N. Oakland Ave. Milwaukee WI 4.65 mi
414-964-3663414-964-3663

Fried or smothered chicken and pork chops and fried catfish are the lead-ins to more than a dozen side dishes. Collard greens, mac and cheese, black-eyed peas, stewed okra, mashed potatoes. Weeknight specials like meat lasagna and seafood gumbo.

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