Cafe Soeurette


111 N. Main St. West Bend WI
111 N. Main St. West Bend Wisconsin 53095 US

Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,

Price Range
$$$
Rating
Featured/Unfeatured
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102 E. Grand Ave. Port Washington WI 15.84 mi

If you’re in the mood for some delicious Mexican food, Beanies Mexican should be on your radar. With classic dishes such as tortilla soup, a fully loaded burrito, and chicken fiesta tacos, you’ll want to sample them all!

218 E. Main St. Port Washington WI 15.95 mi

Open for Breakfast, Outdoor Dining,

407 E. Jackson St. Port Washington WI 16.05 mi
(262) 284-6838(262) 284-6838

Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,

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105 S. Main St. Thiensville WI 16.68 mi

cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.

Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.

You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!

130 S. Main St. Thiensville WI 16.72 mi
(262) 238-2697(262) 238-2697

Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,

12400 N. Ville du Parc Dr. Mequon WI 16.99 mi

Reservations Taken, Sunday Brunch,

11120 N. Cedarburg Rd. Mequon WI 17.31 mi

Reservations Taken, Sunday Brunch,

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459 E. Pleasant St. 17.5 mi

The center of this open, modern space is a wood-burning hearth, used for everything from bread-baking to roasting meats and fish. High marks for shareable menu items like roasted parsnips, sunflower seed risotto and whole chicken with BBQ carrots. Open for Sat-Sun brunch as well.

 

When I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, light fixtures installed and Borghgraef and his crew were christening the wood- burning hearth at the center of his kitchen.

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4488 N. Oakland Ave. 17.58 mi

A modern, plant-based take on bar food at the Shorewood’s former Village Pub. The seasonal menu is printed on the chalkboard and includes a Vietnamese po’boy, Thai grilled steak salad and grass-fed burger.

 

Shorewood bar Cloud Red (4488 N. Oakland Ave.) stops traffic with its chalkboard menu of casual, veggie-heavy plates. Some dishes are seasonally swapped out. But the Bhel Bowl has caught on so well that it’s never leaving the menu.

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12741 N. Port Washington Rd. Mequon WI 17.66 mi

Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining,

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