Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Whether you come for lunch or dinner, this casual saloon and eatery is always a fun and delicious stop. Start off with their homemade chili and giant pretzel then try a signature build like the steakhouse or one of their specialties, like the Wise Guy.
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The owners trekked the handsome old bar inside this cozy spot all the way from Boston. Known for Meatloaf Monday and for a relentlessly satisfying menu by executive chef Thi Cao, whose creations include a losbter roll to grilled hanger steak.
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Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
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The lunch counter winds around this art deco dining room like a Formica serpent. Perfect morning fuel reads like this: hot coffee and blueberry pancakes.
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If you’re in the mood for a relaxed morning or weekend brunch, the Cafe at the Pfister should be on your list of destinations. Whether you’d like a quick bite to eat with a Starbucks® Coffee and baked-in-house pastry or you want to stay and enjoy a breakfast specialty like a Scottish Smoked Salmon Plate or some Farm Fresh Eggs, there are options for everyone.
A friendly, casual little bar where the sandwiches can be quirky (kimcheese, Brussels sprout grinder) and tasty. Good Monday $5 burger special. Brunch menu features things like breakfast. Read more…
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Friday Fish Fry, Late Night Dining, Open For Lunch, Outdoor Dining, Sunday Brunch,
The remodeled, refreshed former Stonefly is back to doing what the space was known for – brewing beer (try the Pomp & Pamplemousse Imperial IPA) and serving food (best bet: fried chicken).
Eclectic menu of casual fare such as flatbread pizzas, jumbo wings, burgers and sliders, sandwiches (Reuben, filet mignon tacos) and chopped salads.
If you’re in the mood for some delicious Mexican food, Beanies Mexican should be on your radar. With classic dishes such as tortilla soup, a fully loaded burrito, and chicken fiesta tacos, you’ll want to sample them all!
Open for Breakfast, Outdoor Dining,
Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
cheel/चील/chĭl/
noun: Nepalese word for an eagle; a large bird of prey with a long broad wings, renowned for its keen sight and powerful soaring flight.
verb: taking your flavor experience to new and undiscovered altitudes through craft cocktails and creative cuisine.
Award winning restaurant, the cheel, packs that spice-infused wallop in the traditional Himalayan dishes. The menu that features “flavors from the Himalayas to the Rockies” and incorporates flavor-profiles from Nepalese, Burmese, Tibetan and American cultures alongside Himalayan herbs and techniques from their gastronomic history – is rich with flavor and culture.
You will also have the opportunity to pair these dishes with fantastic craft cocktails where we put as much effort and thought as we do in our dishes. When was the last time you had a cocktail with Fenugreek and Fennel in it? We promise you, we are worth the drive!
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
Reservations Taken, Sunday Brunch,
Reservations Taken, Sunday Brunch,
The center of this open, modern space is a wood-burning hearth, used for everything from bread-baking to roasting meats and fish. High marks for shareable menu items like roasted parsnips, sunflower seed risotto and whole chicken with BBQ carrots. Open for Sat-Sun brunch as well.
When I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, light fixtures installed and Borghgraef and his crew were christening the wood- burning hearth at the center of his kitchen.
A modern, plant-based take on bar food at the Shorewood’s former Village Pub. The seasonal menu is printed on the chalkboard and includes a Vietnamese po’boy, Thai grilled steak salad and grass-fed burger.
Shorewood bar Cloud Red (4488 N. Oakland Ave.) stops traffic with its chalkboard menu of casual, veggie-heavy plates. Some dishes are seasonally swapped out. But the Bhel Bowl has caught on so well that it’s never leaving the menu.
Friday Fish Fry, Group Parties, Open For Lunch, Outdoor Dining,