Serves a completely plant-based menu in eco-friendly surroundings (bamboo floors, walls painted with nontoxic paint). Wines come from organic, sustainable vineyards. Vegan, raw and gluten-free options available.
Mentioned in:
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Outdoor Dining, Reservations Taken,
Friday Fish Fry, Reservations Taken,
The motto, “exceptional dining that’s casual,” extends to the idea that we need to respect the land from which our food comes. The menu is organized not by course or by the labels “meat,” “fish” or “vegetable.” It’s organized by price – not outlandish digits, either.
Friday Fish Fry, Open For Lunch, Sunday Brunch,
Open For Lunch, Reservations Taken,
Open For Lunch, Reservations Taken,
The sizable Japanese menu is at once kind to lovers of raw fish and the theatrical hibachi. Spring for tempura (veggie and/or shrimp), sushi and sashimi, special maki rolls and any appetizer from the sushi bar. Wash them down with a cold Sapporo.