Belgian beers are No. 1-voted Café Hollander’s claim to fame, but the restaurant’s brew menu is 15 pages long, and is organized by beer style.
Other Locations: Café Hollander – Tosa Village
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The Swingin’ Door Exchange inhabits a red-awninged space under one of the city’s most majestic venues, the Grain Exchange Room. The dig’s first incarnation as a bar – called the Exchange Tavern – began in the 1930s. The owner of the neighboring barbershop took over the place in ’67, renaming it the Swingin’ Door. Nowadays, the Door still gets its patty melt and Friday fish fry on, but it’s rolling with the times – packing in a hodgepodge of the hungry, from bike couriers to number-crunchers. Read more…
Related Stories: Best Cheap Eats in Milwaukee Under $15, Best of Milwaukee 2016, Reader’s Choice: Dining Awards 2016
Aficionados of craft beer and spirits are the people seated at the bar, yapping with the tenders.? Culinarily, this across-from-the-Marcus-Center venue straddles the culinary line, with pub food and just homey, delicious goes-with-any drink food. Examples: Scotch egg, rumaki, Rumpus burger and pork schnitzel.
Late Night Dining, Open For Lunch, Outdoor Dining, Reservations Taken,
Late Night Dining, Open For Lunch,
Entertainment, Friday Fish Fry, Group Parties, Late Night Dining, Open For Lunch, Outdoor Dining,
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
Entertainment, Friday Fish Fry, Late Night Dining, Outdoor Dining, Reservations Taken,
The tacos served here are in the style of L.A. taco trucks; the margaritas are made with free-squeezed lime juice. You build your margarita by choosing the tequila – there’s no shortage of options.
Other Locations: BelAir Water Street, BelAir Cantina Tosa
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Open for Breakfast, Open For Lunch, Outdoor Dining, Sunday Brunch,
So not the Pizza Man of yore (the original was destroyed by fire), and yet, so like it. The owners have capitalized on the best parts of the old joint ?? the thin-crust pizza, staples like wild boar ravioli, and extensive selection of by-the-glass wines. They??ve gone better by adding the second-floor dining under a retractable roof. They??ve also proven that cream cheese is genius on a pizza.
Bartolotta-owned and set in historic Lake Park Pavilion, LPB has the decorative elements of a fancy French farmhouse (copper, tasseled lamp shades). It??s as comfortable to eat at the bar as it is at a table in the warmly lit dining room facing Lake Michigan. Wherever you??re seated, try the steak tartare; salad topped with a fried, soft-boiled egg;? Dover sole; and mousse au chocolat.
Hot pot is the Chinese equivalent of fondue – a communal pot of broth set on a portable burner at the table, set to cook everything from meat to mushrooms.
Related Story: Dish of the Month: Hot Pot at Huan Xi
Late Night Dining, Outdoor Dining,
Open For Lunch, Reservations Taken,
Quickly making a splash at the East Side food hall Crossroads Collective, Heaven’s Table creates heavenly plates of slow-smoked Texas brisket, hickory-smoked St. Louis-style ribs, pork shoulder, sausage and smoked chicken. Get the brisket!
