A Friday Fish Fry, a Monday and Tuesday custom Surf and Turf option and we’re there. Sip on a “tutti-frutti” in their screened-in patio during summer while listening to live music and sampling some delicious menu options including Louie’s five-star signature filet.
Besides a primo menu of aged beef, the restaurant showpiece of the new 833 East building offers an outdoor patio – essential for gazing at movers-and-shakers.
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Modern Italian-American steakhouse that promises “destination-worthy wines and bourbon.” Dinner menu features wine-braised short rib fettuccini and 22-ounce dry-aged bone-in rib-eye. Read more…
Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,
Former Eddie Martini’s chef Jason Tofte offers up diverse shareable plates – such as friend chicken drumstick and meatloaf and mashed potatoes – in a warm, informal setting.
When Jason Tofte helmed the kitchen of Eddie Martini’s, he suited up in a white chef’s coat, cooked on the line and rarely ventured out to chat with patrons. That changed when the 18-year Tosa steakhouse vet left to run Waukesha’s The Steaming Cup with his wife, Cristina. The Cup came with a sizable built-in clientele, and serving up lattes with hummus wraps required interaction with customers. Read more…
Late Night Dining, Open For Lunch, Reservations Taken, Sunday Brunch,
Friday Fish Fry, Open For Lunch, Outdoor Dining,
Friday Fish Fry, Reservations Taken,
Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Serves a completely plant-based menu in eco-friendly surroundings (bamboo floors, walls painted with nontoxic paint). Wines come from organic, sustainable vineyards. Vegan, raw and gluten-free options available.
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Entertainment, Friday Fish Fry, Open For Lunch, Outdoor Dining, Gluten Free,
Group Parties, Open For Lunch, Outdoor Dining, Reservations Taken,