Bowls


Bowls.jpg
207 W. Freshwater Way

Sunny dining room/open kitchen where the bill of fare comes in a bowl. The menu features grain-, vegetable- and smoothie-based bowls. Highlights: chocolate peanut-butter smoothie and Green Goddess barley bowl.

 

Wondering how a vessel full of healthy foods came to be called a “Buddha bowl,” I do what comes naturally in our tech-dominated age: turn to Google. It turns out something so zen-sounding doesn’t just refer to plant-based meals-in-a-bowl but also to superfoods (acai fruit), nuts and grains all nestled in one dish.

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$
Bowls.jpg 4 years ago
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7606 W. State St. Wauwatosa WI 2.7 mi

Open For Lunch,

1117 S. 108th St. Milwaukee WI 2.75 mi
(414) 777-1600(414) 777-1600

Open For Lunch,

15455 W. Bluemound Rd. Brookfield WI 2.79 mi
(262) 780-0011(262) 780-0011

Open For Lunch, Reservations Taken,

15665 W. Bluemound Rd. Brookfield WI 2.89 mi

Outdoor Dining, Reservations Taken,

7203 W. North Ave. Wauwatosa WI 2.89 mi

Friday Fish Fry, Open For Lunch, Outdoor Dining,

275 N. Moorland Rd. Brookfield WI 2.94 mi

Open For Lunch, Outdoor Dining, Reservations Taken,

7118 W. State St. Wauwatosa WI 3.03 mi

Open For Lunch,

rest-search.png
6913 W North Ave, Wauwatosa, WI, United States 3.06 mi

The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.

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Cranky-Al%u2019s-Chocolate-Salted-Caramel-Cake-Donut-225x300.jpg
6901 West North Avenue, Wauwatosa, WI 53213, United States 3.07 mi

He may be cranky, but Al makes some darn good donuts: racks and racks of ‘em. Prepare to wait in line for one of Wauwatosa’s best morning destinations. Cranky Al’s donut menu offers all the usuals, and a bunch of un-usuals too – mainly in the form of cake donuts… (Read More).

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Blues_landing.jpg
317 N. 76th St. Milwaukee WI 3.09 mi

Lines form early at the hostess station on the weekends. If you don’t mind a backless stool, the bar is comfortable and manned by a team of fast, friendly servers. Executive chef/co-owner Joe Muench offers familiar ideas packaged in untraditional ways. Don’t miss the stuffed browns, hoppel poppel and monkey bread. Read more…

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