Scrambled eggs, potatoes and salami; the “super” HP adds vegetables and cheese. Corned beef hash rarely disappoints. Nor does my Jewish deli fallback – a bagel topped with lox, cream cheese and red onion.
Linen tablecloths and Tiffany lamps suggest refinement. And for decades, Pandl’s Whitefish Bay Inn has maintained an elegant yet homey atmosphere. Photos of the restaurant’s history hang on the walls and waitresses greet customers like old friends.
Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
Cozy and friendly, even if it’s knee-deep with hungry and thirsty and patrons. Wash down your wet burrito or beef tacos (with meat from the family cattle farm) with a potent margarita. Extra props go to the Corazón burger. Read more…
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The third-generation owners offer old family recipes (including the Friday fried fish) with new dishes like Italian shrimp and grits. Also great specials such as Thursday’s $5 burger. Read more…
Come here when you want to be part of the human race. It’s impossible not to talk to your fellow man at the curvy lunch counter. Besides a solid breakfast (banana pancakes to Denver omelet with hash browns), what Solly’s is really famous for (and rightly so) is the butter burger – a fried patty globbed with a generous pat of butter. Consider yourself convinced if you opt for a double Solly burger. Read more…