Scrambled eggs, potatoes and salami; the “super” HP adds vegetables and cheese. Corned beef hash rarely disappoints. Nor does my Jewish deli fallback – a bagel topped with lox, cream cheese and red onion.
Build-a-pie workshop. Pick Roma tomato and strips of fresh basil with your sausage add fresh mushrooms, and you conjure summer. Add jalapenos and it’s a party. Cracker crust plus square shape for its medium and large pizzas equal old school.
If you’re looking for something that’s a little bit higher up on the epicurean scale, this one’s for you. Maple-glazed, seared and thick-sliced duck breast is the bomb on its own. Layer it inside a warm, sturdy flour tortilla with queso, lettuce and the delicious chipotle salsa and the stars really align. One pro tip: Order the pureed black beans and scoop them into your taco! Head to Poco Loco Cantina in Brown Deer for this masterpiece.
Confusion may ensue upon entry. Is this Milwaukee or a farmhouse in France? Calling your name, in French: fried frog lags, ratatouille and cassoulet.
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Sweet breakfast items include a luscious raspberry-stuffed challah French toast with raspberry jam and mascarpone. If you’d rather something savory, the build-your-own frittata is a winner.
Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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