The bright restaurant interior matches the colorful Latin touches on the menu. Highlights include Argentinian beef, Mexican chicken mole poblano and Spanish paella. Read more…
Morning to night, Bay View’s Buena Vista churns out tasty Mexican dishes to lines of loyalists. Nearly every day – winter and summer – the Buena Vista truck parks at Chase and Oklahoma Avenues, where it dishes out tacos, burritos, tortas and quesadillas. It’s part of a family business that includes Ruben Sanchez, his father and siblings. Read more…
Wash down a plate of hearty pork shanks or wiener schnitzel with one of the bar’s at least eight German tap beers. This institution is also known for fish fry (walleye, bluegill, lake perch).
Chilango Express started in a space adjacent to a gas station. It’s since moved to a much larger location. Chilango’s creations start with homemade tortillas, which make all the difference. The freshness of that base ingredient (which yields a fluffy, light tortilla) combined with big meaty chunks of pastor is taco ecstasy. Come early on weekends for the lamb, a dynamite taco filling. Mentioned in:
A tiptop taco need not come from a Mexican restaurant. What sets the bar for a breakfast taco is flavor and heat, both of which Mad Rooster’s trio has: scrambled eggs mixed with chicken chorizo, onion, mild poblano pepper, tomato and avocado. Raise the heat level with a few dabs of salsa ranchera.
It feels like a standard neighborhood watering hole, but the massive bank of 30 taps behind the bar sets it apart. The selection includes standards from New Glarus and Lakefront, as well as oddities like Old Heathen bourbon barrel aged stout.
The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.