Whatever kind of Italian mood you’re in, Ann’s will have you covered. Choose from their wide variety of offerings, including some of the best pizza Milwaukee has to offer. The Sicilian style steak, stuffed shrimp and chicken cacciatore are some of their specialties.
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Friday Fish Fry, Open For Lunch, Reservations Taken,
The food is delicious and Chef Feker’s menu has a good range of options from simple pastas to exotic fish so everyone in the family can find something to fill their bellies.
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With a slightly dim, yet cozy and romantic atmosphere, the menu at Italian restaurant Onesto “pays homage to traditional Italian, but with our modern touches,” says restaurateur Joe Sorge (of Holey Moley, Smoke Shack, Swig and Water Buffalo.) The menu stay true to this concept, playing up housemade pastas and protein-based entrées.
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Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
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The sizable Japanese menu is at once kind to lovers of raw fish and the theatrical hibachi. Spring for tempura (veggie and/or shrimp), sushi and sashimi, special maki rolls and any appetizer from the sushi bar. Wash them down with a cold Sapporo.
Caterina’s Ristorante has been serving family-made Italian recipes since 1982. The dining experience begins with a complimentary antipasto appetizer and then it’s up to you to choose a delicious entree. Options range from pasta to seafood to veal and steak and lots in between.
A casual supper club (overlooking Bass Bay) specializing in comfort-and-joys like fried cheese curds, chicken fried chicken, “hangover burger” and a fish fry served every day. Brunch (including chicken and the egg) also highly recommended. Read more…
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Although Armeli’s Restaurant has all the classics, from seafood to salads, we recommend trying one of their legendary pizzas. Some kinds include Armeli’s Deluxe, BYO Pizzas or Specialty Uno Pizza. Get a side order of their specialty house pastas too, of course.
Be prepared to get smothered with Italian food. Casa Di Giorgio’s vast menu includes all the classic favorites along with some specialties, such as homemade lasagna, Casa Di Giorgio shrimp scampi, a petite filet and more.
Although a humble interior and exterior, Pho Viet offers a wide range of delicious Vietnamese classics. Some specialty items include mussels, Vietnamese beef stew and bun rieu.
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An institution that’s served fish fries since the 1960s. Order the Serbian-style cod or all-you-can-eat fried haddock with mashed potatoes and coleslaw. Food served Fridays only.
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