Whatever kind of Italian mood you’re in, Ann’s will have you covered. Choose from their wide variety of offerings, including some of the best pizza Milwaukee has to offer. The Sicilian style steak, stuffed shrimp and chicken cacciatore are some of their specialties.
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The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to classic, regional cuisine. Housemade four-cheese ravioli, ossobuco and rack of lamb with mint pesto are all specialties worth considering. Tiny and intimate.
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Sister of the MKE Street Zarletti, this place offers brick-oven pizzas. Try the arancini, house-made burrata cheese, seafood stew and braised short ribs.
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Red walls and lots of colorful canvases populate the dining room of this casual Italian a block from UW-Milwaukee. Pastas are the better choices (from a menu that includes pizzas, shrimp scampi and chicken saltimbocca). Start with an app like breaded eggplant or baked goat cheese in tomato-basil sauce.
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Visually, this place is relatively unchanged since opening in 1993. The old family photos and unpretentious, tight-fitting dining room make diners feel at home. It’s also helped that head chef Juan Urbieta has helmed this ship for so long. He keeps folks coming back for the fried calamari, brick-style chicken and hand-cut pappardelle with duck ragu.
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Japanese If it’s a “yaki” or a “maki,” chances are good it’s served here. The Southridge Mall-area resto is a good standby for quality sushi without the Downtown prices. The strip mall joint also offers hibachi – always an optic crowd-pleaser.
Often packed with diners jonesing for unagi bowls and udon noodles. Fresh sushi is the main draw to this Greenfield strip mall.
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