Anmol Restaurant


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711 West Mitchell Street, Milwaukee, WI, USA
713 West Historic Mitchell Street Milwaukee Wisconsin 53204 US

Pakistani cuisine tends to be rich and very flavorful. Anmol gets that message. Meat dishes like haleem (shredded beef), mutton kahari and the tandoori platters are of note.

Mentioned in ‘Our Guide to the Best Milwaukee Indian and Pakistani Food’

Price Range
$$
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1801 S. Third St. Milwaukee WI 0.32 mi

The menu is divided into meat, seafood and vegetarian categories (the Celtic ??triskele?? symbol has three interlocked spirals). The restaurant is a tad south of Walker??s Point restaurant developments, and that gives it sleeper status. A terrific place for mussels (the Tuesday-night special), burgers and create-your-own mac and cheese.

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1820 South 13th Street, Milwaukee, WI, United States 0.4 mi

Puerto Rican specialties including roast pork with rice and pigeon peas, jibarito sandwich, mofongo (fried plantain ball) and tostones. Read more…

Related Stories: Best Ethnic Restaurants

101 W. Mitchell St. Milwaukee WI 0.46 mi

Entertainment, Open For Lunch, Reservations Taken, Sunday Brunch,

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1028 S. Ninth St. Milwaukee WI 0.59 mi

Cafe El Sol offers an authentically delicious Puerto Rican and Mexican cuisine. Stop by on a Friday evening for a dinner buffet with broiled and fried fish as well as live Latin entertainment starting at 6:30 p.m.

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1100 S 11th St, Milwaukee, WI 53204, United States 0.59 mi

El Cabrito – whose name translates to “little goat” – is marinated and slow-roasted (leg, sometimes), which lends a succulent texture and flavor similar to lamb. Keen palates will detect cinnamon, cumin, even lemon peel. Like other meats, it needs only cilantro and onion on top, but don’t be shy with the chunky red salsa! And corn tortillas are best.

821 W. Lincoln Ave. Milwaukee WI 0.66 mi

Open For Lunch,

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565 West Lincoln Avenue, Milwaukee, WI 53207, United States 0.66 mi

One of your first sights upon entering Carnitas Don Lucho is the counter. Yes, there’s an unseen kitchen in this space, but at the counter where you place your order, you will marvel at the glistening pork carnitas, the butt cooking right there, hunks of which are lopped off and sold by the pound. The tender confit-like meat is akin to manna folded inside large, fresh corn tortillas. Drizzle fresh lime and Lucho’s smoky pasilla chile salsa (one of up to six sauces) over the meat. The taco doesn’t need much more to enhance the flavor.

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1101 S 2nd St, Milwaukee, WI, United States 0.66 mi

Seasonal cuisine incorporating local foods is the mantra of this beautifully restored occupant of Walker’s Point’s “Restaurant Row.” The steamed pork buns are a must. Also offers hands-on cooking classes.

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901 South 10th Street, Milwaukee, WI, United States 0.71 mi
414-647-2266414-647-2266

Sit at a table pushed up against the old wooden bar at Guadalajara. It’s old Milwaukee (the building dates to 1890) meets the modern wave of immigration. The steak is lean, on the juicy side, and with the spread of toppings, the tacos looks like little queso-capped mountain peaks. Don’t forget the house pico de gallo! This boffo fresh salsa of cabbage, radish and bell peppers offers that all-important crunch.

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1100 S 1st St, Milwaukee, WI, USA 0.72 mi

This sibling to Movida and Hotel Madrid puts a modern spin on the 1950s diner, with some classics and untraditional spins. Examples include the bananarama French toast, “naughty” angel burger, chicken pot pie and corned beef hash. Drinks range from boozy milkshakes to a spiked cereal cocktail. Breakfast is served all day.

 

I sense a trend. While Sweet Diner has brought a very un-dinery look and vibe to the Third Ward, Don’s Diner & Cocktails is offering up its “classic diner you crave” theme ‒ but without a more modern aesthetic ‒ in Walker’s Point. Read more…

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