An institution that’s served fish fries since the 1960s. Order the Serbian-style cod or all-you-can-eat fried haddock with mashed potatoes and coleslaw. Food served Fridays only.
Chilango Express started in a space adjacent to a gas station. It’s since moved to a much larger location. Chilango’s creations start with homemade tortillas, which make all the difference. The freshness of that base ingredient (which yields a fluffy, light tortilla) combined with big meaty chunks of pastor is taco ecstasy. Come early on weekends for the lamb, a dynamite taco filling. Mentioned in:
The bright restaurant interior matches the colorful Latin touches on the menu. Highlights include Argentinian beef, Mexican chicken mole poblano and Spanish paella. Read more…
Morning to night, Bay View’s Buena Vista churns out tasty Mexican dishes to lines of loyalists. Nearly every day – winter and summer – the Buena Vista truck parks at Chase and Oklahoma Avenues, where it dishes out tacos, burritos, tortas and quesadillas. It’s part of a family business that includes Ruben Sanchez, his father and siblings. Read more…
The low-key supper club, tucked into a residential South Side neighborhood, indulges Milwaukeeans?? love of large portions. Loosen your belt and dig into the saloon steak a la Portobello, spicy purgatory shrimp or sea scallops with saffron risotto. A martini is obligatory.