Breakfast, lunch, catering and coffee with a focus on delicious, locally sourced ingredients. Open 6:30 am to 4:00 pm Monday through Friday
A casual dress, urban wine room with over 300 wines that can be paired with cheeses, chocolate and charcuterie, located in downtown Milwaukee.

Open for Breakfast, Open For Lunch, Outdoor Dining, Reservations Taken, Sunday Brunch,
Even with service snafus and bumps on the culinary road since its late summer opening, Pastiche at the Metro is a big improvement over the hotel’s previous kitchen management. Owner Mike Engel divides time between two Pastiches. Read more…
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Modern Italian-American steakhouse that promises “destination-worthy wines and bourbon.” Dinner menu features wine-braised short rib fettuccini and 22-ounce dry-aged bone-in rib-eye. Read more…

Late Night Dining, Open For Lunch,

The modern space with chocolate-brown walls on the corner of Mason and Milwaukee is devoted to classic, regional cuisine. Housemade four-cheese ravioli, ossobuco and rack of lamb with mint pesto are all specialties worth considering. Tiny and intimate.

Friday Fish Fry, Open For Lunch, Outdoor Dining, Reservations Taken,
Elevated comfort food and craft cocktails in an inviting atmosphere.
With a tagline of “Meat. Cheese. Beer,” Millioke celebrates the food and drink for which our fine city is known. The décor is fresh and modern, but also plays on Milwaukee’s historic charm by keeping the Cream City brick walls exposed. Read more…
The cuisine is inspired by chef/co-owner Gregory León’s interest in the Iberian Peninsula. Menu changes often and might include rabbit, pork, beef or fresh fish. Read more…
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