Faces of Milwaukee 2021 | Event Catering

These individuals represent the best of the best, which is why we deem them the Faces of Milwaukee. Read about them here, then seek out their services.

Josh Langenohl (Catering Manager), Amanda Ridout (Director of Sales), David Zakroczymski (Director of Operations and Executive Chef); Photo by Linda SmallPage, Boutique Photographer

Resonance Food Co. 

Bradley Symphony Center, 212 W. Wisconsin Ave., Milwaukee | resonancefoodco.com


When the Milwaukee Symphony Orchestra opened its new hall, the Bradley Symphony Center in the renovated, former Warner Grand Theater, the organization wanted to add an exclusive, upscale catering service. They turned to Levy Restaurants, and the collaboration led to the creation of Resonance Food Co., a brand new catering service at the Bradley Symphony Center. 

Chef David Zakroczymski, formerly the executive chef at Fiserv Forum, focuses on upscale Midwestern classics, from braised beef short ribs to New York strip steaks. But Resonance’s offerings are shaped by the events it caters. Resonance incorporates world cuisines and specialties to reflect the event. For private catering events, like weddings, galas and corporate luncheons, Resonance also offers themed buffet-style tables, such as Wisconsin Supper Club, Little Italy and Southern Hospitality to add variety to an event. 

“We have comfort food favorites with an upscale twist and upscale presentation,” says Amanda Ridout, Resonance’s director of sales. “With David as executive chef, and the backdrop of the Bradley Symphony Center, we’re able to create truly one-of-a-kind events.”


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