Cafe at the Plaza’s New Chef
Photo via Shutterstock My Milwaukee Magazine comrades and I offer our daily Morning Links column, a hodgepodge of must-reads to consume before starting the weekday. Café at the Plaza offers its own version of Morning Links, in the form of corned beef hash, vanilla malt French toast, a Breakfast club sandwich, buckwheat ricotta pancakes, and much more. The café, which serves breakfast and lunch every day, is sporting two new hires – chef Earl Brooks…