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Chefs' Beer Dinner
Hinterland is the first stop in the Best Of Milwaukee Beer Dinner series. Plus intel on several more special Hinty events.  
Dish On Dining  | Ann Christenson  | 3/13/2014
Hinterland's Hank Shaw Dinner
Food blogger/author Shaw joins the resto staff for a five-course meal inspired by his new book.  
Dish On Dining  | Ann Christenson  | 9/10/2013
Presentation Is Everything
A local potter does the dishes that chefs love to use.  
Insider  | Ann Christenson  | 4/29/2013
Dan Van Rite of Hinterland Erie Street Gastropub
In this edition of Chef Talk, Kyle Cherek talks with Dan Van Rite about hot dogs, hair color and beer.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 4/25/2013
Sky High
Rocket Baby Bakery's ascent, and a pork-filled road trip.  
Dish On Dining  | Ann Christenson  | 2/19/2013
A Simple Opening
A long-awaited cafe with roots in Lake Geneva. Plus, prime rib and Al Capone's favorite drink.  
Dish On Dining  | Ann Christenson  | 1/25/2013
A Braun-Rodgers Summer
Brookfield's 8-twelve makes it official. And a hog of a dinner at Hinterland.  
Dish On Dining  | Ann Christenson  | 7/5/2012
Bartenders: A History
Why has it taken so long for bartenders to receive the much-deserved wave of affection and renown?  
Amuse Bouche  | Kyle Cherek  | 6/19/2012
Milwaukee savors SloPig
Local chefs and bartenders pay homage to the pig  
Events  | Claire Hanan  | 4/25/2012
Green Madness
Green beer, really? Some cooking demos, and the Olive Garden. Seriously.  
Dish On Dining  | Ann Christenson  | 3/15/2012