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David Swanson of Braise
In this edition of Chef Talk, Kyle sits with David Swanson of Braise, a more-than-just-a-restaurant hot spot in Walker's Point.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 2/7/2013
Skill Set
Braise Restaurant opens its long-awaited culinary school. And Coquette's "Downton Abbey" cooking class.  
Dish On Dining  | Ann Christenson  | 10/4/2012
Long French Weekend
Eat like Toulouse-Lautrec. And an update on Braise's culinary school.  
Dish On Dining  | Ann Christenson  | 7/10/2012
Walker’s Point Food Crawl
This weekend's not-to-miss culinary event  
Girl About Town  | Jenna Kashou  | 6/20/2012
Milwaukee savors SloPig
Local chefs and bartenders pay homage to the pig  
Events  | Claire Hanan  | 4/25/2012
Spoils From the Soil
Braise Restaurant's new Sunday Suppers, and spring's culinary tug.  
Dish On Dining  | Ann Christenson  | 3/6/2012