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Truffles, caramels, toffee. Local chocolatiers pay homage to that most high bean – the cacao.  
Feature Story  | Ann Christenson  | 4/29/2013
Chocolate Heart
Love, cocao bean style. And you want to go to a beer dinner? Heck, yeah.  
Dish On Dining  | Ann Christenson  | 2/11/2013