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Brotherly Love
Against the advice of their father, brothers Joe and Paul Bartolotta opened an Italian-style bistro in the Wauwatosa village in 1993. The rest is Milwaukee culinary history.  
Feature Story  | Jon Anne Willow  | 12/30/2014
Monday: Hot stove suggestions
We're looking at some possible trade options and more in today's roundup of all things Brewers.  
Frosty Mug  | Kyle Lobner  | 12/1/2014
Barnacle Bud’s
Perfect for the imbiber who appreciates rum and lakeside views.  
Bar Time  | Tyler Maas  | 5/15/2013
Foundation Tiki Bar
Year-round Mai Tais because this winter just won't leave.  
Bar Time  | Tyler Maas  | 4/17/2013
Black Husky Beer Dinner: A Visit from Up Nort’
The Pembine-based brewer heads down to Rumpus Room on Thursday.  
Brew City  | Dan Murphy  | 3/18/2013
Bartenders: A History
Why has it taken so long for bartenders to receive the much-deserved wave of affection and renown?  
Amuse Bouche  | Kyle Cherek  | 6/19/2012
The Restaurant Four
Where to go during this round of Downtown Dining Week  
Amuse Bouche  | Kyle Cherek  | 6/4/2012