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Gastrobar to Open In Bay View
Libations and sausages will define The Vanguard, due this summer.  
Dish On Dining  | Ann Christenson  | 4/2/2014
Wolf Peach's head chef joining Odd Duck
Dan Jacobs leaving Brewers Hill for Bay View.  
Dish On Dining  | Ann Christenson  | 2/7/2014
Presentation Is Everything
A local potter does the dishes that chefs love to use.  
Insider  | Ann Christenson  | 4/29/2013
Hot Comm-Oddity
Bay View’s spirited Odd Duck has the new restaurant shine. Read why it’s turning heads.  
Dining Features  | Ann Christenson  | 9/6/2012
Chronicles of Gastronomy
Triskele's latest num-nums, cooking like a Spanish chef, and fondue at Blu.  
Dish On Dining  | Ann Christenson  | 4/14/2012