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12
 Page 1 of 2, items 1 to 10 of 12.
Cooking with Todd Moore of Lake Park Bistro
Chef Moore shows you how to make Salade Lyonnaise  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 5/23/2013
Peggy Magister of Crazy Water
Kyle sits down with Magister to chat about women in the kitchen and creative cuisine.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 5/9/2013
Get Cooking with Chef Peggy Magister of Crazy Water
Learn how to make Mushroom Dusted Sea Bass with Mascarpone, Cauliflower puree, and Sautéed Wild Mushrooms and Ramps  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 5/9/2013
Thomas Hauck of c.1880
In this episode, Thomas Hauck talks about opening the Walker's Point restaurant.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 3/21/2013
Justin Carlisle of Umami Moto
In this edition of Chef Talk, Kyle sits with Justin Carlisle of Umami Moto to talk about the evolution of his "tweezer food."  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 2/21/2013
David Swanson of Braise
In this edition of Chef Talk, Kyle sits with David Swanson of Braise, a more-than-just-a-restaurant hot spot in Walker's Point.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 2/7/2013
Ross Bachhuber of Odd Duck
In this edition of Chef Talk, Kyle sits down with Ross Bachhuber of Odd Duck to talk about how he got the country club set down to Bay View.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 1/24/2013
Kevin Sloan
In this edition of Chef Talk, Kyle talks to Kevin Sloan, the chef to the stars at the Pabst, Riverside and Turner Hall.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 1/3/2013
Adam Siegel of Bartolotta
In this episode, Kyle Cherek talks to chef Adam Siegel of the Bartolotta Restaurant group over a drink at Bacchus.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 11/22/2012
Daniel Jacobs of Wolf Peach
In this edition of Chef Talk, Kyle Cherek talks with chef Daniel Jacobs of Wolf Peach  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 11/8/2012