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Chefrigerator Of The Month
Featuring Bacchus pastry chef Allie Howard.  
Dining Features  | Ann Christenson  | 10/9/2014
Adam Siegel of Bartolotta
In this episode, Kyle Cherek talks to chef Adam Siegel of the Bartolotta Restaurant group over a drink at Bacchus.  
Chef Talk With Kyle Cherek  | Kyle Cherek  | 11/22/2012